Weligama Kottu Night – Cook, Chop & Taste

Discover the flavors and rhythm of Sri Lanka’s most iconic street food during this hands-on Kottu cooking experience in Weligama. Learn how to prepare traditional godamba roti, master the famous chopping technique, and enjoy your freshly made kottu for dinner.

Perfect for food lovers, surfers, couples, and small groups looking for an authentic local evening experience.

Overview
Itinerary
Cost Info
FAQ
Map
Gallery

Overview

Join us in Weligama for an unforgettable Sri Lankan street food night centered around the country’s most famous dish — Kottu.

Your experience begins with a short introduction to Sri Lankan spices and ingredients. Learn how curry leaves, roasted curry powder, coconut, and fresh vegetables create the unique flavor base of kottu.

Next, roll up your sleeves and prepare traditional godamba roti from scratch. Stretch, cook, and prepare your base before moving to the main event — the kottu cooking show.

Using metal spatulas on a flat griddle, you’ll chop and mix vegetables, egg, and your choice of chicken or vegetarian curry while learning the famous rhythmic chopping technique that makes kottu a true street performance.

After cooking, sit down and enjoy your freshly prepared meal served with sambol, lime, and optional spice levels.

A fun, interactive, and delicious way to experience real Sri Lankan food culture.

Serve with: Chicken kottu, Veg kottu, Spicy sambo,l Fried egg topping optio,n Lime + chili sauc,e
Optional Local beer pairing, Arrack tasting